Herbed Egg Salad

Summary

Yield
Servings
SourceRecipe by: Meredith Knowles
Prep time10 minutes
Cooking time
Total time10 minutes

Description

Quick and easy sandwich that is a great on the go snack or a lunch option for kids!

Ingredients

6  
egg (hard-boiled)
3 tablespoons
mayonnaise
2 tablespoons
lemon juice
1 tablespoon
Mustard, Dijon
1 1/2 tablespoon
chives (fresh)
1/2 teaspoon
salt
   
black pepper
4  
bread, whole grain (slices, toasted)

Instructions

Peel the hard boiled eggs and roughly chop into half-inch chunks. In a medium bowl, prepare the dressing by combining mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir until mixed. Chop the herbs and add to the dressing. Begin with about one tsp., taste, and then add more if desired. Stir the chopped eggs into the dressing. Refrigerate until ready to make sandwich. For a gluten free option, serve over a bed of lettuce, wrap in romaine leaves, or serve with gluten free crackers.