Grilled Corn Salad

Recipe by Elena Palermo.

Enjoy this smoky, sweet summer salad. Perfect as a side salad or addition to any summer grill party. Add in fresh tomatoes for a pop of color and flavor. 

Prep Time

0 minutes

Cook Time

45 minutes


4 Servings


4 corn (on the cob)
1 bell pepper, green (cut into 1/4'' cubes)
1⁄2 cup onion, red (diced)
2 tablespoons lime juice
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon paprika (optional)
2 tablespoons cilantro, fresh (chopped)


Leaving the husks on, place corn directly onto hot grill, turning occasionally, until the corn feels tender and the husk is black. Remove from grill and set aside to cool. While corn is cooling, dice green pepper and onion. Shuck corn, slice kernels off the cob, and place into bowl. Add onion, green pepper, lime juice, salt and pepper and toss to combine. Enjoy!