Entrees

Goat Meat Curry

Recipe from Draupada Luitel

This recipe is from Nepal and was taught to us at one of our Mosaics of Flavors' cooking classes by Draupada Luitel.

Goat Meat Curry

Prep Time

15 minutes

Cook Time

60 minutes

Yield

8 Servings

Ingredients

3 pounds goat meat
2 onion, yellow
2 tomato
2 tablespoons ginger, fresh
8 cloves garlic
1 cup vegetable oil
1 teaspoon turmeric, ground
3 tablespoons salt
1 tablespoon curry powder
2 bunches cilantro
2 pepper, red chile

Instructions

Cut the meat into ¾-inch pieces. Rinse under running water and set aside.

Dice onions, peppers, and tomatoes and set aside separately. Blend ginger and garlic together in a food processor until it forms a paste and set aside.

Heat a large, heavy-bottomed pot over medium-high heat. Add oil and heat for two minutes. Add onions and peppers. Stir in turmeric powder. Cook for about 1 minute. Add goat meat. Turn the heat down to medium. Stir and add salt. Cover the pot and cook for about 15 minutes. Add tomatoes, cover, and cook another 15 minutes. Stir and add garlic/ginger paste and curry powder. Cover the pot and let cook for 5 more minutes. Finely chop cilantro and stir into stew. Turn off the heat. Serve warm, with rice.