Farmhouse Bean Soup
|Prep time||30 minutes|
|Cooking time||15 minutes|
|Total time||45 minutes|
Use beans from our Bulk Department, or use canned beans for a fast and tasty weeknight main dish. Just add a side salad and a plate of corn tortillas.
In a large pot, heat the oil over medium-high heat. Add the onion, carrots, parsnips and garlic and sauté 5 to 7 minutes. Add the tomatoes, broth and herbs and bring to a boil. Add the beans, reduce heat to simmer and cook 20 to 30 minutes until vegetables are tender. Stir in the spinach and season with salt and pepper to taste.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.