Everyday Tomato Cucumber Salad
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Summary
| Yield | |
|---|---|
| Source | Serving up the Harvest, by Andrea Chesman. |
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Description
This is a fresh summer recipe, perfect for showcasing local produce (or produce from your own garden!).
Ingredients
3 cups
tomato, cherry (diced or halved) 3 cups
cucumber (diced) 3 tablespoons
olive oil, extra virgin 1 tablespoon
white vinegar (or apple cider vinegar, or lemon juice) 1/4 cup
herbs, fresh (your choice ) 2
scallion (chopped)Instructions
Combine tomatoes, cucumbers and scallions in a large bowl. Season with salt and pepper.
Add oil and vinegar and toss. Add herbs and toss again. Let stand for at least 10 minutes prior to serving.
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