Delectable Parsnip Bites
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
This recipe was submitted in our We ♥ Local Parsnips Recipe Contest by Andrea Solazzo. Andrea works at Vermont Foodbank and says, "I developed this recipe to get everyone at the food shelves excited about local parsnips. This time of year, we get large quantities donated and many people are very hesitant cooking the vegetable! This recipe has been a huge hit at area food shelves all around the state! I myself enjoy making them at home and serving with a side of homemade aioli."
Heat oven to 425 degrees F. Line a sheet pan with parchment paper.
Wash and slice parsnips into approximately 1/4 - 1/2 inch thick coin shapes. If there are thin ends, these can be kept in whole form.
In a large bowl, toss parsnips with oil and spices.
Lay parsnip chips flat on parchment paper in a single layer.
Bake for 15 minutes, flip parsnip chips over, and back for an additonal 10-15 minutes until brown and crispy.