Cucumber Salad with Fresh Dill
Summary
| Yield | |
|---|---|
| Source | CAP Flyer |
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Description
This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds. Prep time 20 minutes, plus two hours chill time before serving.
Ingredients
1/3 cup
apple cider vinegar 3 tablespoons
water 3
onion 2 teaspoons
sugar 1 teaspoon
garlic 1/2 cup
dill, fresh (chopped) 3
cucumberInstructions
In a glass or stainless steel bowl, combine the sliced cucumbers and onions. Sprinkle with a large pinch of salt, mix well and let it all stand in a cool place for 10-15 minutes.
Add the cider vinegar, 3 tablespoons of water and chopped dill to the cucumber mix. Toss all ingredients together well and marinate them in the refrigerator for a few hours. Serve cool and enjoy!
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