|Prep time||10 minutes|
|Cooking time||6 hours|
|Total time||6 hours, 10 minutes|
Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili.
Combine all the ingredients in the slow cooker and close the lid. Set the cooker on low and cook for 6 hours.
After 6 hours, test the beans for doneness. If they are not quite tender, cover and cook for another half an hour.
Serve hot or transfer to containers to refrigerate or freeze.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.