Cornmeal Grissini

Cornmeal Grissini

Summary

Yield	Servings
Source	Carolynn O'Donnell
Prep time	1 hour, 30 minutes
Cooking time	20 minutes
Total time	1 hour, 50 minutes

Description

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Carolynn O'Donnell. Carolynn says,"Grissini is generally made with durum wheat, but I substituted cornmeal." They turn out great!

Ingredients

1 cup

water (warm)

1 teaspoon

yeast, active dry

1 pinch

sugar

1 cup

cornmeal

1 ³/₄ cup

flour

1 cup

cheese, parmesan

1 teaspoon

salt

3 tablespoons

olive oil

Instructions

Mix warm water, sugar and yeast. Set aside.

Mix flour, cornmeal, salt, and parmesan together.

Knead together all ingredients.

Put well-kneaded dough ball in bowl and cover. Let dough rise until doubled in size. Heat oven to 350 degrees F.

Cut dough into walnut-sized sized pieces (about 1/2 oz each) and roll into sticks about the thickness of a pencil.

Arrange sticks onto sheet tray lined with parchment paper and bake for 20 minutes, rotating about halfway through. Breadsticks/grissini should come out slightly brown, but not too dark.

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