Cornmeal Grissini

Banner Image: 
Cornmeal Grissini

Summary

Yield
Servings
SourceCarolynn O'Donnell
Prep time1 hour, 30 minutes
Cooking time20 minutes
Total time1 hour, 50 minutes

Description

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Carolynn O'Donnell.  Carolynn says,"Grissini is generally made with durum wheat, but I substituted cornmeal." They turn out great!

Ingredients

1 cup
water (warm)
1 teaspoon
yeast, active dry
1 pinch
sugar
1 cup
cornmeal
1 3/4 cup
flour
1 cup
cheese, parmesan
1 teaspoon
salt
3 tablespoons
olive oil

Instructions

Mix warm water, sugar and yeast. Set aside.

Mix flour, cornmeal, salt, and parmesan together.

Knead together all ingredients.

Put well-kneaded dough ball in bowl and cover. Let dough rise until doubled in size. Heat oven to 350 degrees F.

Cut dough into walnut-sized sized pieces (about 1/2 oz each) and roll into sticks about the thickness of a pencil.

Arrange sticks onto sheet tray lined with parchment paper and bake for 20 minutes, rotating about halfway through. Breadsticks/grissini should come out slightly brown, but not too dark.