Cornmeal Grissini
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Summary
| Yield | |
|---|---|
| Source | Carolynn O'Donnell |
| Prep time | 1 hour, 30 minutes |
| Cooking time | 20 minutes |
| Total time | 1 hour, 50 minutes |
Description
This recipe was entered in our We ♥ Local Cornmeal recipe contest by Carolynn O'Donnell. Carolynn says,"Grissini is generally made with durum wheat, but I substituted cornmeal." They turn out great!
Ingredients
1 cup
water (warm) 1 teaspoon
yeast, active dry 1 pinch
sugar 1 cup
cornmeal 1 3/4 cup
flour 1 cup
cheese, parmesan 1 teaspoon
salt 3 tablespoons
olive oilInstructions
Mix warm water, sugar and yeast. Set aside.
Mix flour, cornmeal, salt, and parmesan together.
Knead together all ingredients.
Put well-kneaded dough ball in bowl and cover. Let dough rise until doubled in size. Heat oven to 350 degrees F.
Cut dough into walnut-sized sized pieces (about 1/2 oz each) and roll into sticks about the thickness of a pencil.
Arrange sticks onto sheet tray lined with parchment paper and bake for 20 minutes, rotating about halfway through. Breadsticks/grissini should come out slightly brown, but not too dark.
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