Coconut Chicken Stir Fry
Summary
| Yield | |
|---|---|
| Source | Recipe from Andrea Todd |
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Description
This simple recipe for coconut chicken stir fry was taught in a City Market class on cooking sustainable meat and seafood. If you add a spoonful of Thai curry paste and coconut milk, you have a Thai curry.
Ingredients
2 cups
chicken 1 tablespoon
coconut oil 4
carrot 2
bell pepper, red 1/4
pepper, poblanoInstructions
Place the coconut oil to a skillet over medium-high heat. When the oil is hot, add chicken pieces. Sauté for a few minutes and then lower heat. Add carrots and then peppers and cook until softened. Add salt and pepper to taste and serve over rice.
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