City Market’s Cranberry Sauce

Summary

Yield
Pounds
SourceRecipe by City Market Executive Chef, Michael Clauss.
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

Cranberry sauce is a sure sign that the holidays are here! Try adding our classic cranberry sauce to your holiday spread—it’s a guaranteed crowd pleaser for all ages.

Ingredients

3 pounds
cranberries (fresh)
1 tablespoon
ginger, fresh (peeled and minced)
3/4 cup
sugar, brown
3/4 cup
sugar
2
shallot (minced)
1 ounce
lemon juice
1 teaspoon
orange zest
1 cup
apple cider
1/4 cup
orange juice
1 teaspoon
allspice, ground
1/8 teaspoon
nutmeg, ground
1/8 teaspoon
cinnamon, ground
1/8 teaspoon
salt, kosher
1
rosemary sprig (fresh)

Instructions

In a medium saucepan on medium heat, combine sugar, brown sugar, lemon juice, orange juice and salt. Add apple cider and stir to allow sugar to dissolve. Add ginger, shallots, cranberries, orange zest and dried spices, bring to a boil. Reduce heat and simmer. Add rosemary, stir until the cranberries have softened and no liquid remains—about 15-20 minutes. Remove rosemary and cool.