Celeriac Coleslaw

Recipe from: bbcgoodfood.com

With this simple recipe, the creaminess of the mayo and mustard tone down the sharpness of the flavorful celeriac. Delicious and easy! 

Prep Time

10 minutes

Cook Time

0 minutes


4 Servings


1⁄2 celeriac
1⁄2 lemon juice (juice from 1/2 lemon)
1 apple, granny smith
5 tablespoons mayonnaise
1 tablespoon Mustard, Dijon
  parsley, fresh (handful and chopped (or other fresh herb))


After slicing the celeriac in half, remove the skin. (You can use a sharp knife or a vegetable peeler. You can also rub lemon juice on the exposed side of the unused half to keep it from browning.) Cut the celeriac and apple into thin matchsticks. Mix in the remaining ingredients until everything is evenly coated.