Caesar Salad
Summary
| Yield | |
|---|---|
| Source | Adapted from Delicious Living Magazine's Grilled Salmon Caesar and Dad's Caesar Salad @ gingerlemongirl.com |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
A gluten-free version of a classic salad.
Ingredients
5 tablespoons
olive oil, extra virgin 5 cloves
garlic 3 tablespoons
mayonnaise 2 tablespoons
Worcestershire sauce 1 teaspoon
apple cider vinegar 2
lettuce, romaine (full heads) 1 ounce
cheese, parmesan (grated) 4 slices
breadInstructions
Whisk 3 Tbsp oil, 1 clove garlic (smashed), mayonnaise, lemon juice, Worcestershire sauce, apple cider vinegar, and black pepper together to make the dressing. Rub bread slices with 4 small garlic cloves and bake at 375 degrees until dry and toasted. Break or cut into croutons. Meanwhile, wash lettuce and cut lengthwise to make 4 halves. Place lettuce and croutons in a bowl and toss with dressing and Parmesan. If desired, top with slices of grilled chicken or salmon.
Export to:- Plain Text
- recipeML