Sandwich

This rich sandwich filling goes great with all kinds of bread. Serve on a fluffy brioche roll, between two slices of hearty rye or tuck into a whole-wheat pita. Looking for a gluten free option? Try lettuce wraps or top your favorite salad with this protein packed punch. 

Try out this simple chicken sandwich. Substitute or add in your favorite sandwich veggies like carrots or sprouts! Just remember, the key to an excellent sandwich is really good bread.

Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel. Pick up your favorite prepared hummus from the co-op, add a platter of raw veggies, and you have a meal. Or grab some tabbouleh from the deli to stuff into the sandwiches or serve as a side salad. 

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.

If you like the slight tanginess of Italian marinated vegetables, you will love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich. Look for a focaccia bread thick enough to split and stuff with goodies, or a wide baguette that will cradle all the delicious fillings.

White beans mashed with ripe avocado and blended with sharp cheddar makes an incredibly rich, flavorful filling for this wrap. Soak dried beans overnight or use beans from a can.