Gluten-Free

Rosemary Spiced Nut Mix

Toast up a spectacular, simple and irresistible snack.

Sweet Potato Brownies

These sweet potato brownies were a bonus recipe given out in our Grain Free Baking class with Blank Page Café. They are grain free, dairy free, nut free and refined sugar free. 

Green Light Smoothie

In honor of spring, here is a protein packed, fresh, vibrant green smoothie that will help you power through these longer, brighter days.

Chocolate Chip Zucchini Muffins (Vegan & Gluten-Free)

Looking for a creative way to use up your seemingly endless supply of zucchini from your garden or CSA? Try these simple, healthy, muffins. The zucchini and banana combined make these muffins sweet, moist and chewy. Undetectably vegan and gluten-free, so they’re sure to please a crowd! Perfect for an on-the-go breakfast, or sweet treat. 

Crustless Quiche Lorraine

Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast.

Nut & Seed Loaf

This is a mix between a bread and a loaf, but there is no flour in the recipe. It makes for great gluten-free “toast” because it holds its shape really well. You can find psyllium husk powder in City Market’s Wellness Department. 

Zaletti (Cornmeal Raisin Cookies)

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Pamela Jacobs.  Pamela says,"This recipe was inspired by an experience as a Reading Mentor.  My little mentee from Shelburne Community School picked "Carnival at Candelight" by Mary Pope Osburne as the first book we read together.  It takes place in Venice, Italy.  It made me want to learn more about the area and especially its local cuisine.  Zaletti cookies have a lovely subtle lemon & cornmeal flavor.  The golden raisins make a sweet surprise."

Cornmeal and Buckwheat Pancakes

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Bonnie Beck.  Bonnie says,"This recipe is special because it was created by my acupuncturist." It's a gluten-free option for delicious morning pancakes!

Honey-Grapefruit Cornmeal Cake

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Andrea Solazzo.  Andrea says,"This recipe combines tasty citrus from my original home state of Florida and the "stick to your ribs" ingredients of Vermont. It was born in the Old North End of Burlington and originally made for a friends 30th Birthday party. This dish celebrates the bitter flavors of grapefruit, floral honey of Vermont, freshly ground local cornmeal and fluffy, flavorful eggs from Maple Wind Farm. This truly is a crowd pleaser and often requested at potlucks, birthdays and various community celebrations."

Cheey Corn and Millet Casserole

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Stuart Mays.  Stuart says,"The ultimate winter comfort food. The natural sweetness of the whole corn enhances the flavor and texture of the cornmeal. Millet, a nutritious grain often said to have a taste reminiscent of corn, gives bulk to the dish, and along with the eggs, makes it hearty and filling. The cheesy interior and garnish of melted cheese with a kick of jalapeño make the casserole warming and irresistible on a winter's night."

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