Brown Bag Apple Salad

Recipe from

Serve up this tasty summer salad that's filled with delicous fruit as a power lunch or a sweet desert!  Can be served with local granola and served on or with a side of your favorite local yogurt!


Prep Time

15 minutes

Cook Time

0 minutes


5 Servings


1 apple (cored and cut into 1/2-inch pieces)
1 cup pineapple (fresh, cut into 1/2-inch pieces)
1 cup grapes (seedless, halved)
1 orange (small, peeled and segmented)
1 tablespoon honey
2 tablespoons apple juice
1 tablespoon lemon juice
1⁄2 cup granola
  pinch cinnamon, ground
3 tablespoons yogurt, Greek


In a large bowl, mix together all of the ingredients and serve immediately. If making the salad a day ahead, add the granola just before serving. 


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