Beef Bulgogi
Recipe adapted by Michelle Guenard (Michelles Spicy Kimch) from Maangchi: http://www.maangchi.com/recipe/kimchi-bokkeumbap
A classic Korean beef dish with a sweet and tangy taste. Serve with plain rice or kimchi fried rice (see recipe). This recipe was made in our Cooking with Kimchi class with Michelle Guenard.
Prep Time
150 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1 pound beef
2 tablespoons soy sauce
3 tablespoons water
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon sesame seeds, toasted
2 green onion
4 cloves garlic
1⁄2 teaspoon black pepper
Instructions
Slice beef thinly. Mix remaining ingredients together to make a sauce. Marinate for at least 2 hours and keep it in the refrigerator.Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve.Sprinkle with reserved chopped green onion and toasted sesame seeds.Serve with kimchi fried rice.