The Dish: Apples, Getting to the Core

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City Market and the Intervale Center have teamed up to create a new exploratory series called The Dish. With support from ArtsRiot, we’ll host quarterly panel discussions to dive into hot food issues with the help of local experts.

The Dish: Apples, Getting to the Core

Thursday, February 22, 2018
ArtsRiot, 400 Pine St

As our official state fruit, apples have become as quintessential as maple syrup to our state identity. From pick-your-own orchards to apple cider donuts, apple season marks the official arrival of fall in Vermont. Join us for a discussion and preview to Vermont Cider Week where we’ll explore this mighty giant. We’ll hear from orchardists, cider-makers, and apple enthusiasts about the importance of preserving heirloom varieties, the evolving palettes of cider drinkers, and the challenges and triumphs of apple production.

Brought to you by City Market, and the Intervale Center with special thanks to ArtsRiot.

Meet the Panel

Moderated by: Melissa Pasanen, Food Editor Vermont Life Magazine

City Market Intervale Center

with ArtsRiot