The Dish

The Dish

City Market and the Intervale Center have teamed up to create a exploratory series called The Dish. With support from ArtsRiot, we’ll host panel discussions to dive into hot food issues with the help of local experts.

The Dish: The Wild World of Fermentation 

Wednesday, May 1, 2019
5:30pm – 7:00pm
ArtsRiot, 400 Pine St

Doors open at 5:00pm. Cash bar.

Recently, there’s been a rise in popularity of fermented food and beverages but this ancient technique has been around since the Stone Age. Traditionally used as a means to preserve food, the technology has evolved to encompass a broad range of flavors and products while shaking up the culinary landscape. From bread to beer, kombucha to kimchi, fermentation plays a role in many of the food and drinks we consume each day. Join us for a special Restaurant Week edition of The Dish to explore the wild world of fermentation. We’ll hear from brewers, farmers, chefs and business owners about their experiences with fermented products while exploring claimed health benefits, opportunities for preservation of local food, and whether or not this food trend is here to stay.

Brought to you by Seven Days, City Market and the Intervale Center with special thanks to ArtsRiot.

FREE! $5 suggested donation to benefit the Vermont Foodbank.

Meet the Panel:

City Market Intervale Center

with ArtsRiot

Have an idea for a Dish topic? Shoot us an email.

Previous Topics

The Wild World of Fermentation

Panel

What the Hemp?

Panel

Women in the Food Industry,
A Place at the Table

Panel

 

Global Foods,
Local Perspectives

Panel

Dispatch

 

Git Yer Goat

Panel

Fair Food

Panel

 

Local Foods = Accessible?

Panel

Tackling the Topic of Food Access

 

 

Apples, Getting to the Core

Panel

Local Meat

Panel:

Field Notes

Video Recap

GMOs & You

Panel

Field Notes

Video Recap

 

Restorative Agriculture

Panel

 

Farming in the Time of Climate Change

Panel

 

Vermont Culinary Traditions

Panel

Food Waste

Panel

The Dish Recap: Food Waste blog post