The Dish
City Market and the Intervale Center have teamed up to create a exploratory series called The Dish. With support from ArtsRiot, we’ll host panel discussions to dive into hot food issues with the help of local experts.
The Dish: The Wild World of Fermentation
Wednesday, May 1, 2019
5:30pm – 7:00pm
ArtsRiot, 400 Pine St
Doors open at 5:00pm. Cash bar.
Recently, there’s been a rise in popularity of fermented food and beverages but this ancient technique has been around since the Stone Age. Traditionally used as a means to preserve food, the technology has evolved to encompass a broad range of flavors and products while shaking up the culinary landscape. From bread to beer, kombucha to kimchi, fermentation plays a role in many of the food and drinks we consume each day. Join us for a special Restaurant Week edition of The Dish to explore the wild world of fermentation. We’ll hear from brewers, farmers, chefs and business owners about their experiences with fermented products while exploring claimed health benefits, opportunities for preservation of local food, and whether or not this food trend is here to stay.
Brought to you by Seven Days, City Market and the Intervale Center with special thanks to ArtsRiot.
FREE! $5 suggested donation to benefit the Vermont Foodbank.
Meet the Panel:
- Heike Meyer, Brot Bakehouse School & Kitchen
- Kate Turcotte, AquaViTea & Orb Weaver Creamery
- Chef Doug Paine, Juniper Bar & Restaurant
- Jason Elberson, Sobremesa
Have an idea for a Dish topic? Shoot us an email.
Previous Topics
The Wild World of Fermentation
Panel
-
Heie Meyer, Brot Bakehouse
School & Kitchen - Kate Turcotte, Aqua Vitea & Orb Weaver Creamery
- Chef Doug Paine, Juniper Bar & Restaurant
- Jason Eberson, Sobremesa
Panel
- Noah Fishman, ZenBarn
- Abha Gupta, UVM Extension
- Chris Condon, Luce Farm
-
Ashley Reynolds, Elmore Mountain
Therapeudics
Women in the Food Industry,
A Place at the Table
Panel
- Allison Hooper, Co-Founder of Vermont Creamery
- Heather Newcomb, FRESH Food Program Manager at Vermont Works for Women
- Cara Chigazola Tobin, Chef-Owner at Honey Road
- Beth Whiting, Co-Owner at Maple Wind Farm
- Enid Wonacott, Executive Director at NOFA Vermont
Global Foods,
Local Perspectives
Panel
- Martha Caswell - UVM CALS
- Jacob Davignon - Rainforest Alliance
- Eric Lampman - Blue Bandana/Lake Champlain Chocolates
- Tony Naples - Starbird Fish
- Lynn Ellen Schimoler - City Market
Panel
- Miles Hooper, Vermont Creamery
- Shirley Richardson, Vermont Chevon, LLC
- Karen Freudenberger, Vermont Goat Collaborative
- Matt Birong, 3 Squares Cafe
Panel
- Teresa Mares - UVM, Huertas Project
- Naomi Wolcott-MacCausland - UVM Extension, Farming Across Cultures
- Lorenzo Alcudia - Migrant Justice/Justicia Migrante
- Hilary Martin - Diggers’ Mirth Collective Farm
Panel
- Lynette Richards - Community Kitchen Academy
- Benjy Adler - Skinny Pancake
- Faye Conte - Hunger Free Vermont
- Sarah Alexander - Intervale Gleaning and Food Rescue Program
- Rachel Schattman - UVM
Tackling the Topic of Food Access
Panel
- Terrence Bradshaw, Ph.D Research Associate Professor UVM
- Colin Davis, Co-Founder Shacksbury Cider
- Eleanor Leger, Eden Specialty Ciders
- Kris Nelson, Co-Founder Citizen Cider
- Bill Suhr, Owner/Orchardist Champlain Orchards
Panel:
- Bruce Hennessey - Maple Wind Farm
- Frank Pace - Guild Fine Meats
- Sam Fuller - NOFA Vermont
- Sam Smith - Intervale Center
Panel
- Dave Rogers - NOFA-VT
- Heather Darby - UVM Extension
- Tom Vogelmann - UVM CALS
Panel
- Beth Whiting, Maple Wind Farm
- Lindsay Harris, Mountain Home Farm
- Meghan Giroux, Vermont Edible Landscapes
- Mike Ingalls, Intervale Conservation Nursery
- Heather Darby, UVM Extension
Farming in the Time of Climate Change
Panel
- Andy Jones, Intervale Community Farm
- Joshua Faulkner, UVM Extension
- Jeff Jones, Upper Valley Produce
- Eleanor Tison, Green Mountain College
Panel
- Anne-Marie Lefebvre - Seeds of Renewal
- Dr. Amy Trubek - UVM, Nutrition and Food Science
- Dr. John Crock - UVM, Anthropology's Consulting Archaeology Program
- Chief Don Stevens - Nulhegan Abenaki Tribe
Panel
- Theresa Snow - Salvation Farms
- Ren Weiner - Miss Weinerz
- Nick Savasta - Cheese and Wine Traders
- Michele Morris - Chittenden Solid Waste District (CSWD)