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Try serving this smoky dish with a romaine salad dressed with vinaigrette or steamed green beans tossed with lemon, olive oil and garlic

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Serve this dish over rice, wrapped in corn tortillas, or as a side with grilled chicken or fish.

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The lack of sugar in this recipe, makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

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