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Bacon and Olive Corn Loaf

This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Baptiste Delvalle.  Baptiste says,"The flavor is amazing and it's a great potluck food. Because it's good cold too, its richness makes it a perfect picnic on a hike in snowy Vermont!"

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This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by April Howard.  April says,"This is such a delicious, old-fashioned recipe, hearty and spicy, but not so common in today's landscape of fancy desserts. Many folks remember it, and will love to taste it again. It is good for dessert and for a sweet breakfast."

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This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Brittany Kirvan.  Brittany says, "This is a gluten, dairy and refined sugar-free cake, but it is not too sweet and suitable to snack on at anytime of the day."  Use local cornmeal, honey, and eggs to keep it as local as possible.

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