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Photo by Stonecutter Spirit

Enjoy this simple (no pun intended) seasonal syrup! Simple syrups can be made with sugar (or other sweeteners) and are also often infused with fruit, herbs, or spices. A perfect addition to any holiday cocktail. This recipe is from our DIY Holiday Shrubs & Simple Syrups class with Stonecutter Spirits led by Martha Mack, Beverage Program Director at Stonecutter Spirits. 

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Roasting garlic is super easy and adds a depth of flavor to dips, dressings and sauces! Enjoy this unique spin on the classic white bean dip! Creamy, tangy and delicious—enjoy with your favorite pita chips or crunchy vegetables. 

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This recipe is from our No Fuss Kitchen: Plant Based Holiday Meals cooking class taught by Meredith Knowles. Meredith says she prefers using the Miyoko’s non-dairy cultured butter. She says “It’s delicious and works to give a buttery flavor and browned edges. If you prefer not to use a butter substitute, you can experiment with chilled coconut oil. Chilling it helps keep it solid, and not mix more in the batter.” 

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