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You can enjoy the fact that you don’t have to turn on an oven for this recipe. Keep it simple but flavorful with fresh goat cheese and the flavors of lemon and lavender in this summery dessert. 

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Shakshuka is a Middle Eastern dish that is made of a base of tomato-y sauce with fresh cracked eggs sizzling on top. This is best made and served right from a cast iron skillet.  

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This delicious late summer salad is a must when local apples are in season.

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