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Utilize all parts of the vegetable with this innovative vegetable stock. Author Tara Duggan notes that asparagus stalks can be saved in the freezer until you collect enough for this recipe. 

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Photo Courtesy of Rod Amaru

Pronounced both “brusketta”  or ”bruschetta” depending on the town in Italy, you can use this recipe as a party pleaser. It’s so easy to whip up! 

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Cotija cheese is a Spanish, cow’s milk cheese that is very hard and crumbly. You can substitute feta if you cannot find cotija. 

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