Recipes Menu

Latest Recipes

Groats

This recipe comes from Anne Lazor at Butterworks Farm. She suggests planning ahead when making this recipe, as the oats require overnight soaking.  The extra time is well worth it, though, as it unlocks extra nutrients in this local breakfast.

view recipe

image

Your brunch just got elevated with this amazing hash. Omit the pancetta for a vegetarian version and let the asparagus shine. Either way, we recommend serving with a fried egg on top.

view recipe

image

Delectable little morsels of crisped-up cauliflower offer a little crunch in this simple sidedish. Optionally throw in some sliced almonds at the end to bulk things up.

view recipe