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Adapted from Brotbakery Vermont and Sarah Owen’s Buttermilk Biscuits.

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These muffins are fun to make and packed full of local ingredients: local flour and cornmeal, eggs, and dairy products form the base of your muffins, while local cranberries add fiber, antioxidants, and a pop of bright flavor. Add in some walnuts for healthy fats and fiber, and you’ve got a nutritious, delicious breakfast or snack!

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There are so many great Vermont beverages available at our Co-op, but during these winter months, you're probably craving something warm and cozy! We know we are! How about trying a "Dirty" Maple Chai Latte? Brew up some spicy local chai, add a shot of your favorite espresso to make it “dirty”, add a touch of maple syrup to sweeten, and top with steamed milk. Bonus points for keeping it local! Enjoy the bold flavors from right here in our great state!

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