This recipe was submitted by Caitlin Elberson in our 2014 We ♥ Local Beets Recipe Competition. Caitlin says, “I love this recipe because it seems to be a real people pleaser. I love serving it to diverse crowds and realizing that everyone enjoys it - adults with sophisticated palates as well as children who don’t even realize there are beets in it! This recipe is also special because all ingredients can be sourced locally in Vermont and/or organically, making it a treat that can really be enjoyed.”
This recipe was submitted by Peter Burns in our 2014 We ♥ Local Beets Recipe Competition. Peter says, “In addition to the marvelous earthy taste of this recipe, the pasta turns an amazing red after you mix in the pesto.” We think this pesto is great on bread and crackers too!
This recipe was submitted by Sarah Bhimani in our 2014 We ♥ Local Beets Recipe Competition. Sarah says, “This recipe is truly a locavore recipe as the majority of ingredients can be sourced locally. In addition, this is a fairly easy recipe to throw together, and the latkes taste great with a number of different toppings, such as homemade ketchup or applesauce, sour cream, or VT Creamery crème fraîche.”