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Mango Zinger Salsa

The zing in this salsa comes from the raw red onion, but you could add even more by including a chopped jalapeño pepper.

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Butternut Squash Risotto

This recipe was taught in our Extending Your Winter Squash Repertoire Class with Andrea Chesman. This is a satisfying lunch or side dish for cold winter days. Try adding something green to add some more color, such as leafy greens or peas.

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Sticky Toffee Pudding Cake

This decadent cake is delicious drowned in the rich sauce! We used gluten-free flour, but this recipe works just as well with all-purpose flour too.

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