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Tart, tangy rhubarb barbecue sauce is the perfect companion for mild, sweet grilled pork.

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Grill up red and green bell pepper strips along with the chicken for an easy and colorful side. Serve with cornbread and a tall glass of iced tea or lemonade for a summertime feast.

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Brighten up your day with this delightful twist on the classic BLT. 

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