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Quick Strawberry Jam

This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!

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Roasted Rhubarb Salad

This salad, adapted from a recipe published in Eating Well magazine, uses the popular strawberry-rhubarb combo in a new way. Use local rhubarb, strawberries, spinach and goat cheese when possible!

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Rhubarb Pickles

Want a new way to use rhubarb? Try pickling it! These pickles go well on salads, on a cheese plate, or paired with smoked fish.

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