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A brighly flavored, chilled soup that's perfect for those hot days of summer when you don't want to warm up your kitchen. Serve with a dollop of sour cream and a bit of crusty bread, or alongside a cheesy quesadilla.

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Try serving this smoky dish with a romaine salad dressed with vinaigrette or steamed green beans tossed with lemon, olive oil and garlic

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Serve this dish over rice, wrapped in corn tortillas, or as a side with grilled chicken or fish.

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