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In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.  Toast the bread. Spread ¼ of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan ¼ of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.

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This hearty dish makes for a festive brunch or breakfast, with a platter of fresh seasonal fruit and a simple green salad. Substitute smoked turkey for the ham or, for vegetarians, leave out the meat and add chopped steamed broccoli or asparagus. 

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This pretty, light pink smoothie bowl contains all of your favorite tropical fruit. Sweet and delicious, the flavor will be sure to put you in a sunny mood. Try adding peanut butter for protein and shredded coconut and/or granola for texture! 

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