Recipes Menu

Latest Recipes

These savory vegetables are a delicious accompaniment to nutty tempeh, turkey burgers or roast chicken. Or top a spinach salad with the warm veggies and a sprinkle of blue cheese.

view recipe

image

The Chinese “street food” version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the dough; you can substitute fresh garlic scapes for the scallions for a different flavor.

view recipe

image

A family favorite, this hearty (and economical) dish goes well with steamed broccoli and carrots. Serve over cooked brown rice if you like; any leftover meatballs can be stuffed in a hoagie roll for the next day’s lunch.

view recipe