Contact Us
COVID-19 Updates
New Hours Starting June 21
Starting Sunday, June 21, we will be permanently changing our store hours to the following:
Downtown
Open 7am - 10pm every day
South End
Open 7am - 9pm every day
Designated Shopping Hour 7:00-8:00am
For adults 60 and older, immune compromised individuals, and those who identify as high risk. More details
Drop us a letter, email or give us a call. We love to hear from our community!
City Market, Onion River Co-op
Downtown
82 S. Winooski Ave
Burlington, VT 05401 (directions)
802-861-9700
South End
207 Flynn Ave
Burlington, VT 05401 (directions)
802-540-6400
For general comments and questions:
info@citymarket.coop
Buy a Gift Card
Available online, at our stores, or by calling Customer Service:
802-861-9701 (Downtown) or 802-540-6434 (South End)
Contacts
Delivery - deliveryinfo@citymarket.coop
Finance Department – Madelyn Cataford :: Patronage Refund Questions – Caroline Aubry
Facilities & Maintenance - Brent Demers
General Manager – John Tashiro
People & Culture – Katelyn Olson or Employment Opportunities
Community Engagement – Mae Quilty
Media & Marketing - Todd Taylor
Membership – Caroline Aubry
Outreach & Education - Carrie Putscher
Sampling & Product Demos – Demo
Sponsorship & Donations – Mae Quilty
Store Operations – Eric Pierce
Web Site – Chadwick Estey
Comments, Suggestions, Other Feedback and General Information - info@citymarket.coop
Leadership Team
Click here to learn more about our Executive Leadership and Senior Management teams.
Downtown Co-op Departments
Store Manager – Kyle Lavery
Grocery (Bulk, Dry Goods, Frozen, Perishables, Beer, Wine, & Cider) – Joey Bowling
Meat and Seafood – Nick Canu
Prepared Foods & Catering – Michael Clauss
Produce – Jason Pappas or for immediate Produce assistance, please call 861-9761
Receiving – Ginnessa Hunter
Wellness Department – Steffanie Borst
Local Products Local Product Gaps
South End Co-op Departments
Store Manager – Matt Butterly
Grocery (Bulk, Dry Goods, Frozen, Perishables, Beer, Wine, & Cider) – Callie Twiss
Meat and Seafood – Nick Canu
Prepared Foods & Catering – Michael Clauss
Produce – Pat Chojnowski or for immediate Produce assistance, please call 802-540-6404
Receiving – Ginnessa Hunter
Wellness Department – Steffanie Borst
Local Products Local Product Gaps
Interested in selling your product at the Co-op? Contact us through our New Vendor Application
Board of Directors
For information about the Co-op's policy governance, please visit our Board of Directors page.