Market Café

 

For week of Oct 27

Soups
• Chickpea Noodle Soup VEGAN
• Coconut Chicken Soup with Wild Rice GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Black Beluga Lentils with Coconut Milk & Edamame VEGAN GF
• Lyonnaise Potatoes VEG LOCAL GF
• Pierogies with Caramelized Onions VEG
• Chard with Tomato, Shallots, & Ras el Hanout VEGAN LOCAL GF
• Sesame Garlic Baby Bok Choy VEGAN LOCAL GF
• Roasted Butternut Squash with Balsamic Cranberries & Ricotta Salata VEG LOCAL GF
• Parmesan Roasted Kohlrabi VEG LOCAL GF
• Vegan Chili VEGAN GF

Entrées
• Bratwurst with Sauerkraut
• Lemon Chicken with Feta & Olives GF
• Tofu Chickpea Tikka Masala VEGAN GF
• Mongolian BBQ Seitan VEGAN