Market Café

 

For week of May 21

Soups

• Coconut Cream of Asparagus Soup VEGAN GF
• Chilled Curried Sweet Potato & Apple Soup VEGAN LOCAL GF 

Sides

• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Braised Chard w/ Everyday Dressing & Pumpkin Seeds VEGAN LOCAL GF
• Asparagus & Edamame w/ Tamari & Lemon VEGAN GF
• Madras Cabbage, Potatoes & Peas VEGAN GF
• Gnocchi w/ Spinach & Herbed Ricotta VEG
• Bamboo Rice Risotto w/ Crimini Mushrooms VEGAN GF
• Peruvian Lima Beans w/ Herb Crust VEGAN GF
• Zucchini, Yellow Squash & Tomatoes VEGAN GF
• Vegan Chili VEGAN GF

Entrées

• Tamale Pie
• Teriyaki Chicken GF
• Tofu Stir Fry w/ Ginger & Miso VEGAN GF
• Roasted Tempeh w/ Romesco VEGAN GF