Market Café

 

For week of May 25

Soups
• Chilled Rhubarb Strawberry Soup with Black Pepper Cashew Fauxcotta VEGAN LOCAL GF
• Mushroom Barley Soup VEGAN

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Chard with Tomato, Shallots & Ras el Hanout VEGAN LOCAL GF
• Lentil & Rhubarb Curry with Potatoes & Peas VEGAN GF
• Mustard & Honey Lacquered Carrots VEG GF
• Four Cheese Mac N Cheese VEG
• West African Groundnut Stew VEGAN GF
• Parsley Potatoes VEG GF
• Asparagus Roasted with Sherry Vinegar VEGAN GF
• Vegan Chili VEGAN GF

Entrées
• Moroccan Meatballs
• Chicken Teriyaki GF
• Tofu Stir-Fry with Ginger & Miso VEGAN GF
• Mongolian BBQ Seitan VEGAN