Market Café

 

For week of Apr 14

Soups
• Sicilian Broccoli & Parnsip Soup VEGAN GF
• Burundi Beef & Rice Soup VEGAN GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Thai Purple Sticky Rice with Coconut Cream and Mango VEGAN GF
• Gnocchi with Zucchini, Yellow Squash, and Pesto Cream VEG
• Asparagus, Carrots, and Edamame VEGAN GF
• Baby Spinach with Pumpkin Seeds VEGAN GF
• Kasha Varnishka VEGAN
• Sweet Potato Mash VEG GF
• Cholent VEGAN GF
• Vegan Chili VEGAN GF

Entrées
• McKenzie Ham with Maple Cider Glaze GF
• Kerala Fish Curry GF
• Tian of Eggplant, Chickpeas & Tofu VEGAN GF
• Spicy Tempeh with Broccoli and Cashew Ricotta VEGAN GF