Market Café

 

For week of Oct 20

Soups
• Heirloom Beans & Greens Soup VEGAN GF
• Mushroom & Barley Soup VEGAN

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• German Style Potatoes & Bacon LOCAL GF
• Red Cabbage Braised with Apples VEG LOCAL GF
• Butternut Squash Mash VEG LOCAL GF
• Baby Bok Choy with Pumpkin Seeds VEGAN LOCAL GF
• Chard with Tomato, Shallots, & Ras el Hanout VEGAN LOCAL GF
• Kasha Varnishkes VEGAN
• Parmesan Roasted Kohlrabi VEG LOCAL GF
• Vegan Chili VEGAN GF

Entrées
• Beef Sauerbraten
• Chicken Paprikash GF
• Saag Tofu VEGAN GF
• Pumpkin, Caramelized Onion, & Cashew Ricotta with Rigatoni VEGAN LOCAL