Market Café

 

For week of Feb 19

Soups

• Hungarian Mushroom Soup VEG
• Beet Soup w/ Horseradish Cream VEG LOCAL GF

Sides

• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Sesame Garlic Kale VEGAN GF
• Amaranth & Grain Pilaf VEGAN GF
• Black Barley & Mushroom Ragout VEGAN
• Mustard Maple Lacquered Carrots VEG LOCAL GF
• Cheese Ravioli w/ Pomodoro Sauce & Baby Spinach VEG
• Green Bean Almondine VEGAN GF
• Roasted Fingerling Potatoes w/ Brown Butter and Parsley VEG GF
• Vegan Chili VEGAN GF

Entrées

• Turkey Fricassee w/ Rosemary Dumplings
• Kerala Fish Curry GF
• Tofu w/ Summer Vegetables and Harissa VEGAN GF
• Roasted Tempeh w/ Romesco Sauce VEGAN