Market Café

 

For week of Apr 21

Soups
• Manhattan Clam Chowder GF
• Vegan Potato Leek Soup VEGAN GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Freekeh, Black Barley, and Mushroom Pilaf VEGAN
• Peruvian Lima & Scarlett Runner Beans with Scallion Oil VEGAN GF
• Cabbage, Potato, and Peas Madras VEGAN GF
• Cauliflower Kashmir VEGAN GF
• Baby Spinach with Shallots VEGAN GF
• Green Flageolet Beans with Escarole & Garlic VEGAN GF
• Corn Maque Choux VEG
• Rigatoni with Pomodoro, Fresh Basil, and Mozzarella VEG
• Vegan Chili VEGAN GF

Entrées
• Tandoori Chicken GF
• Beef Lo Mein
• Tempeh Stir-Fry with Miso & Ginger VEGAN GF
• Roasted Tofu with Romesco Sauce VEGAN GF