Market Café

Our Café Menu changes every Monday. In a effort to reduce food waste, we may have additional ingredients from the prior week that we'll continue to use with the new menu. This results is the availability of some products being offered on the Hot Bar. 



For week of May 13


• New England Clam Chowder
• Potato Leek Soup VEGAN GF


• Roasted Asparagus w/ Mushroom & Spring Onion VEGAN GF
• Roasted Parsnips w/ Bacon, Honey & Sesame GF
• Boc Choy w/ Sesame, Radish & Garlic VEGAN GF
• Roasted Garlic & Jalapeño Mac N Cheese
• Salt & Vinegar Roasted Yukon Potatoes VEGAN GF
• Poutine
• Steamed Veggies VEGAN GF
• Brown Rice VEGAN ORG GF
• Vegan Chili VEGAN GF


• BBQ Beef Brisket w/ Carmelized Onions GF
• Garlic & Herb Chicken Wings GF
• Tofu w/ Mushroom & Broccoli VEGAN
• Tempeh Sweet Potato Hash VEG