City Market

Market Café

 

For week of Mar 2

Soups
• U.S. Senate Bean Soup GF
• Carrot Ginger Soup VEGAN GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Crimini Mushroom Risotto Cakes with Forestiere Sauce VEG GF
• Roasted Cauliflower with Black Vinegar & Kimchee Cream VEGAN GF
• Kale with Pumpkin Seeds VEGAN GF
• Spinach Mac N Cheese VEG
• Quinoa Pilaf with Cranberries & Walnuts VEGAN GF
• Zucchini, Yellow Squash, & Tomato VEGAN GF
• Maple & Cider Glazed Butternut Squash VEGAN LOCAL GF
• Vegan Chili VEGAN GF

Entrées
• Cod with Leeks, Fennel, & Preserved Lemon GF
• Mexican Posole GF
• Mongolian BBQ Seitan VEGAN
• Tian of Chickpeas, Eggplant, & Tofu VEGAN