Market Café

 

For week of Nov 15

Soups

• White Bean Soup w/ Bacon & Herbs GF
• Curry Pumpkin Ginger Soup VEGAN GF

Sides

• Mashed Gilfeather Turnips VEG
• Green Bean Casserole VEG
• Honey Glazed Carrots w/ Pistachio Dukkah VEG GF
• Roasted Brussels Sprouts w/ Maple Vinegar & Wild Rice VEG
• Apple Cornbread Dressing w/ Dates & Fennel VEG LOCAL
• Chard w/ Mandarin & Sriracha VEGAN GF
• Four Cheese Mac N Cheese
• Steamed Veggies VEGAN GF
• Cooked Brown Rice VEGAN GF
• Vegan Chili VEGAN GF

Entrées

• Turkey Dinner
• Jerk Pork Shoulder w/ Pineapple GF
• Kung Pao Tempeh w/ Baby Bok Choy VEGAN GF
• Roasted Tofu w/ Romesco Sauce VEGAN GF