Market Café

 

For week of Aug 18

Soups
• Gazpacho VEGAN GF
• Cream of Broccoli Soup with Vermont Cheddar Cheese VEG GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Roasted Cauliflower with Raisin Gastrique VEGAN LOCAL GF
• VT Corn with Scape Pesto and Ricotta Salata VEG LOCAL GF
• Riverberry Kale with Garlic and Pumpkin Seeds VEGAN LOCAL GF
• Miskell Organics Chard with Tomato and Shallots VEGAN LOCAL GF
• Last Resort Farm Roasted Fingerling Potatoes with Roasted garlic VEG LOCAL GF
• Amaranth and Grain Pilaf VEGAN GF
• Sweet Potato Mash VEG LOCAL GF
• Vegan Chili VEGAN GF

Entrées
• Chicken Vindaloo GF
• Twice Roasted Garlic Pork Shoulder GF
• Kung Pao Tofu VEGAN GF
• Spicy Tempeh with Rainbow Chard and Cashew Ricotta VEGAN GF