Market Café

 

For week of May 18

Soups
• Vichyssoise VEG GF
• Chickpea Noodle Soup VEGAN

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Chard with Everyday Dressing & Pumpkin Seeds VEGAN GF
• Roasted Asparagus with Sherry Vinegar VEGAN GF
• Quinoa Pilaf with Cranberries & Walnuts VEGAN GF
• Lyonnaise Potatoes VEG GF
• Pierogi with Caramelized Onions VEGAN GF
• Vegan Heirloom Hoppin' John VEGAN GF
• Sweet Potato Mash with Mini Marshmallows GF
• Vegan Chili VEGAN GF

Entrées
• Cornish Hen with Honey Lime Cumin Glaze GF
• Kerala Fish Curry GF
• Huli Huli Tofu VEGAN GF
• Tempeh Sweet Potato Hash VEGAN GF