Market Café

 

For week of Sep 29

Soups
• Tomato Basil Soup VEG GF
• Mazza's Corn & Potato Chowder VEGAN LOCAL GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN LOCAL GF
• Miskell's Organic Rainbow Chard with Tomatoes & Ras El Hanout VEGAN LOCAL GF
• Kale with Pumpkin Seeds VEGAN LOCAL GF
• Parmesan Roasted Kossak Kohlrabi VEG LOCAL GF
• Roasted Fingerling Potatoes with Brown Butter & Parsley VEG LOCAL GF
• Zucchini, Yellow Squash, & Tomatoes VEGAN LOCAL GF
• Roasted Beets with Maple Mustard VEG LOCAL GF
• Sweet Potato Mash VEGAN GF
• Vegan Chili VEGAN GF

Entrées
• Misty Knoll Chicken Fricassee with Rosemary Cheddar Drop Biscuit LOCAL
• Kielbasa with Onions & Peppers GF
• Cantonese Tofu with Fermented Black Beans & Mock Lobster Sauce VEG GF
• Tempeh Chickpea Tikka Masala VEGAN GF