Serving Up Vermont

Thursday, October 5, 2017
By Mae Quilty, Outreach and Education Manager

As we move into the beautiful fall season here in Vermont, there is much to celebrate. From a bountiful local harvest to the changing leaves and cool air, it’s clear that fall has arrived. In addition to the kick-off to foliage and hiking season in our state, October is a celebration of two things near and dear to us: Cooperatives and Fair Trade. October is both National Cooperative Month and National Fair Trade Month, giving us a whole lot to celebrate here in the store!

Wednesday, September 27, 2017
By Mae Quilty, Outreach and Education Manager

Throughout the growing season, City Market hosts Crop Mobs at area farms. These volunteer work parties give our Member Workers an opportunity to get their hands dirty and learn more about the farms where we’re purchasing our food from. Last month, we helped with weeding at Pitchfork Farm in the Intervale and just this past Saturday, on an uncharacteristically hot fall day, we harvested potatoes at Jericho Settlers Farm in Richmond.

Monday, September 25, 2017
By Meredith Knowles, Outreach and Education Coordinator

In September, we celebrated National Honey Month, and we have a lot to thank our hard-working bees for. Much of our food system is dependent on the labor honey bees provide; as honey bees search for nectar for themselves, they also collect and transfer pollen as they move from plant to plant. This process of cross-pollination is critical for our food system, as it is what actually allows the plants (that we want to eat!) to reproduce. Human or technical replication of what the bees do for us naturally is not as efficient, labor-intensive, and very expensive.  

Tuesday, September 12, 2017
By Mae Quilty, Outreach and Education Manager

Throughout the year, City Market staff members make the rounds to visit our local producers and get a behind the scenes look at their operations. With over 2,700 Local and Made in Vermont products, we have plenty of incredible vendors to choose from. This past week, a group of us visited Miskell’s Premium Organics in Charlotte and Besteyfield Farms at their new space in Hinesburg.

Friday, August 25, 2017
By Mae Quilty, Outreach and Education Manager

Last Saturday, a group of City Market’s trusty Member Workers headed down to the Intervale for a Crop Mob at Pitchfork Farm. This event was one of 102 events on 44 farms around Vermont as part of the Third Annual Open Farm Week. This weeklong celebration of food and farms began in 2015 as a collaborative effort among a number of members of the Vermont Farm to Plate Network.

Tuesday, August 22, 2017
By Meredith Knowles, Outreach and Education Coordinator

Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City Market customers.

Thursday, August 10, 2017
By Mae Quilty, Outreach and Education Manager

Here in Vermont, we’re often recognized for our thriving local food system and commitment to the farm and food economy.

Monday, July 24, 2017
By Mae Quilty, Outreach and Education Manager

Here at City Market, we work closely with the Intervale Center as one of our Community Outreach Partners. Each summer, we sponsor their weekly celebration of food, farms, and community: Summervale.

Monday, July 17, 2017
By Meredith Knowles, Outreach and Education Coordinator

Every summer, City Market hosts farm tours open to community members where we visit local farms and learn about agriculture in our home state. In June, we visited Pine Island Community Farm and Riverberry Farm and earlier in July we visited Green Mountain Bee Farm. Farm tours are part of our summer education programming, where community members and visitors can sign up for a day of meeting farmers and learning about where our food comes from. It really makes the “know your farmer” effort easy—we bring you right to them!

Friday, June 30, 2017
By Meredith Knowles, Outreach and Education Coordinator

June 21st marked this year’s summer solstice, and even if the season feels a bit delayed this year, the long sunny days are here to be enjoyed! With July 4th right around the corner and family barbeques galore, it’s time to slap on the bug spray, fire up the grill, and celebrate the bounty the season’s harvest has to offer.

Looking for some recipe inspiration? Here’s my recipe round-up to kick off the season right.

Make It On The Grill

No grill? No worries! There are many public spots with grills to use in Burlington like Oakledge Park or North Beach, just bring your own food and charcoal! For charcoal grills, we like to recommend using a chimney starter to get the grill hot quickly without any lighter fluid. Win-win! Check out these tasty recipes that you can make all summer long.