Local Food

We Heart Local…All Year Long

Here at the Co-op we’re all about supporting local farmers and producers. While the variety on offer fluctuates throughout the year, you’d be surprised at how easy it is to incorporate local products into your diet even during the harshest of winter months. That’s why we started our We ♥ Local Recipe Contest, now in its eighth year running!

Healthy Game Day Recipe Roundup

First off, we wanted to wish our entire City Market community a Happy New Year! For many, the start of the New Year is a time to reflect, reset, and form intentions for the year ahead. It is a time to move past the extra one, two, or five cookies you regretted eating during the holidays, and look forward to healthier options.

With the Super Bowl right around the corner, here are some healthy alternatives to your favorite comfort foods, snacks, and dips so you are able to enjoy the game and still feel good about your 2018 goals.

Class Recap: Easy Pureed Vegetable Soups

December 4th marked the first class in our brand new Community Teaching Kitchen at our South End store located on Flynn Avenue! 

The Community Teaching Kitchen is located on the second floor of the South End store, right next to our Community Room! If you didn’t get a chance, check out our blog post about the Community Teaching Kitchen, here.

Holding onto Summer at Jericho Settlers Farm

Throughout the growing season, City Market hosts Crop Mobs at area farms. These volunteer work parties give our Member Workers an opportunity to get their hands dirty and learn more about the farms where we’re purchasing our food from. Last month, we helped with weeding at Pitchfork Farm in the Intervale and just this past Saturday, on an uncharacteristically hot fall day, we harvested potatoes at Jericho Settlers Farm in Richmond.

Let's Hear It For The Bees

In September, we celebrated National Honey Month, and we have a lot to thank our hard-working bees for. Much of our food system is dependent on the labor honey bees provide; as honey bees search for nectar for themselves, they also collect and transfer pollen as they move from plant to plant. This process of cross-pollination is critical for our food system, as it is what actually allows the plants (that we want to eat!) to reproduce. Human or technical replication of what the bees do for us naturally is not as efficient, labor-intensive, and very expensive.  

Farmer Spotlight: A Visit to our Local Producers

Throughout the year, City Market staff members make the rounds to visit our local producers and get a behind the scenes look at their operations. With over 2,700 Local and Made in Vermont products, we have plenty of incredible vendors to choose from. This past week, a group of us visited Miskell’s Premium Organics in Charlotte and Besteyfield Farms at their new space in Hinesburg.

Flocking to the Fields for Open Farm Week

Last Saturday, a group of City Market’s trusty Member Workers headed down to the Intervale for a Crop Mob at Pitchfork Farm. This event was one of 102 events on 44 farms around Vermont as part of the Third Annual Open Farm Week. This weeklong celebration of food and farms began in 2015 as a collaborative effort among a number of members of the Vermont Farm to Plate Network.

Community Class Spotlight: A Culinary Baking Adventure at Brot Bakery

Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City Market customers.

A New Movement Takes Root in Vermont’s Food System

Here in Vermont, we’re often recognized for our thriving local food system and commitment to the farm and food economy.

Celebrating Local Food & Farms at Summervale

Here at City Market, we work closely with the Intervale Center as one of our Community Outreach Partners. Each summer, we sponsor their weekly celebration of food, farms, and community: Summervale.

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