Ramen 101 with Chef Michael

Tuesday, February 25, 2020 - 5:30pm to 7:30pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Join our very own Executive Chef, Michael Clauss, for a lesson in crafting a well-balanced Ramen bowl for any occasion. This popular Japanese dish consists of curly noodles served in a meat or fish-based broth and is often flavored with toppings like miso, soft egg or pork belly. Why does everyone love ramen? Because it is quick, easy and delicious. Come learn some tips and tricks on how to turn up the volume on this tasty favorite.

$10 City Market Members, $25 Non-Members