Southern Comfort: Shrimp and Grits

Tuesday, January 14, 2020 - 5:30pm to 7:30pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Come join us for the next installment of our Southern Comfort cooking series with private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits! We will also prepare a mouthwatering jalapeno-infused oil to drizzle on top. Participants will learn about different types of grits, how to clean, prepare and handle shrimp, and a few other culinary tips along the way.

$10 City Market Members, $25 Non-Members