The Art and Science of Kombucha

Wednesday, October 16, 2019
1:30pm - 3:00pm

City Market, Downtown Store
82 So. Winooski Ave
Burlington, VT 05401

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. Note: this class will only go over the first or primary fermentation process. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and Director of Bliss Healing Acupuncture in Montpelier.