No Fuss Kitchen: Plant Based Proteins

Sunday, March 24, 2019 - 12:00pm to 2:00pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Join us for our cooking series focused on making cooking from scratch as easy as possible! Former Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes. We will learn how proteins from different plant sources combine to make complete protein that our bodies need. This class is perfect for omnivores and anyone interested in adding more plant-based protein to their repertoire as well as vegans who want some new recipe inspiration. Along the way, you’ll learn easy kitchen tricks and tips to help make cooking at home easy and fun. 

$10 City Market Members, $25 Non-Members