Sensory Evaluation 101

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Adele Berrier, a Sensory Evaluation Instructor at Sterling College will lead this workshop where we will explore the art and science of Sensory Evaluation. Adele will lead a guided tasting of food items like chocolate, bread, cheese and a variety of beverages. Participants will learn the vocabulary used to describe and communicate during a sensory evaluation using elementary tastes, flavors, aromas and textures. They will also learn the basics of pairing food items and beverages. This class will leave participants with a newly trained palate, and a deeper understanding of how to enjoy food.