Grilling Fundamentals

Thursday, June 7, 2018 - 6:00pm to 8:00pm
Intervale Center

This class has been sold out!

Join our Executive Chef, Michael Clauss, to learn the fundamentals of grilling! This class will explore the fundamental techniques of the grill, including building and controlling your fire, marinating meat, cooking meat to temperature, and grilling vegetables and fish. Other topics will include the importance of letting meat rest, what sauces and accompaniments to use, and maintaining your equipment.

 

$5 City Market Members, $10 non-members