Basic Knife Skills with Chef Michael Clauss

Wednesday, February 21, 2018 - 5:30pm to 7:00pm
Community Teaching Kitchen, South End Store

This class has been sold out!

Join our Executive Chef, Michael Clauss for a hands-on demo in our Community Teaching Kitchen. We will cover dicing, slicing, and everything in between. Participants will then have a chance to test out their skills chopping veggies to make a hearty minestrone soup. This class is perfect for anyone looking to sharpen their kitchen skills…no pun intended.

$5 City Market Members, $10 non-members