The Pennywise Pantry

Sunday, April 7, 2013
2:00am - 3:00am

Learn to shop for fresh, long-lasting, and nutritious foods in Produce and Bulk.

With this interactive and hands-on tour, we’ll explore the Produce and Bulk Departments, learning simple methods for finding the best value on fruits, vegetables, grains, and beans. You’ll learn tips for selecting and storing these foods at home, develop a better understanding of Co-op sales, and get inspiring recipes to start cooking quick and affordable meals at home.

No matter what kind of diet you follow, these pennywise tools help you stock your kitchen with variety of healthy, local, and even organic foods.