Canning Poached Pears

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Poached pears can be enjoyed as a simple dessert on their own, made into sorbet, served as an accompaniment to cake and ice cream, or sliced to top a fruit tart. In this class, you will learn the basics of canning fruit in syrup as well as using a water bath canner. Each participant will take home their own jar of poached pears at the end of the class. Robin Berger is an award-winning canner and blogs at Hippo Flambe.

$5 for City Market members, $10 for non-members