Raspberry Jam
Tuesday, July 31, 2012
10:00am - 11:30am
The Sustainability Academy (map)
Raspberry jam is the quintessential homemade preserve. We’ll make a classic, no-pectin jam and everyone will take home a jar. Robin Berger, home canner extraordinaire and food blogger at hippoflambe.com, will lead this workshop.
$5 for City Market members, $10 for non-members