Zucchini Bread
Summary
| Yield | |
|---|---|
| Source | /node/796 |
| Prep time | 1 hour, 30 minutes |
| Cooking time | 30 minutes |
| Total time | 2 hours |
Description
This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.
Ingredients
2 teaspoons
vanilla extract 3
egg 1 cup
sugar, cane 3/4 cup
applesauce 3 cups
flour 1 tablespoon
baking soda 1 tablespoon
cinnamon, ground 2 teaspoons
nutmeg, ground 1 teaspoon
baking powder 2 cups
zucchiniInstructions
Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 9x9 (greased and floured) baking pan. Bake for 50-60 minutes or until bread tests done with a toothpick.
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