Vegan Caesar Dressing
|Source||This recipe was taught in a cooking class, Vegan Potluck Superstar with Krissy Ruddy.|
|Cooking time||5 minutes|
|Total time||5 minutes|
Get the creamy, tangy, salty goodness of Caesar dressing – sans dairy and anchovies! Try it on greens with vegan coconut bacon and crumbled walnuts for a get-out-of-town good vegan Caesar salad.
Soak cashews in a bowl of water overnight, or for at least a few hours (f in a pinch, pour hot water over them and let stand 10-15 minutes. Drain and rinse. Add the cashews and all other dressing ingredients (except salt) into a high speed blender, and blend on high until the dressing is super smooth. You can add a splash of water if necessary to get it blending. Add salt to taste and adjust other seasonings, if desired.