Vegan Caesar Dressing
Summary
| Yield | |
|---|---|
| Source | This recipe was taught in a cooking class, Vegan Potluck Superstar with Krissy Ruddy. |
| Prep time | |
| Cooking time | 5 minutes |
| Total time | 5 minutes |
Description
Get the creamy, tangy, salty goodness of Caesar dressing – sans dairy and anchovies! Try it on greens with vegan coconut bacon and crumbled walnuts for a get-out-of-town good vegan Caesar salad.
Ingredients
1/2 cup
cashews (raw, soaked overnight) 1/4 cup
water 2 tablespoons
olive oil, extra virgin 1 tablespoon
lemon juice 1/2 tablespoon
Mustard, Dijon 1/2 teaspoon
garlic powder 1 clove
garlic (you can add another if you like it super potent) 2 teaspoons
capers 1/2 teaspoon
salt (fine grain sea salt) 1/2 teaspoon
black pepper 1/2 tablespoon
Worcestershire sauce (vegan (or 1/2 tablespoon liquid smoke and 1/2 teaspoon smoked paprika))Instructions
Soak cashews in a bowl of water overnight, or for at least a few hours (f in a pinch, pour hot water over them and let stand 10-15 minutes. Drain and rinse. Add the cashews and all other dressing ingredients (except salt) into a high speed blender, and blend on high until the dressing is super smooth. You can add a splash of water if necessary to get it blending. Add salt to taste and adjust other seasonings, if desired.
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