Tzatziki

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Tzatziki

Summary

Yield
Servings
SourceRecipe by Anna Mays, taught in City Market’s Yogurt Making Class.
Prep time10 minutes
Cooking time10 minutes
Total time20 minutes

Description

A refreshing yogurt-based Greek sauce and dip eaten with pita, vegetables, rice or meat. 

Ingredients

1 cup
yogurt (full-fat)
1  
cucumber (english, seeded, finely grated and drained)
2  
garlic (cloves, finely minced)
1 teaspoon
lemon zest (plus 1 tbsp fresh lemon juice)
2 tablespoons
dill, fresh (chopped)
   
salt
   
black pepper (freshly cracked)

Instructions

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.

For extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudités or with falafel and pita.