Sweet Potato Latkes
Summary
| Yield | |
|---|---|
| Source | Recipe from epicurious.com. |
| Prep time | 5 minutes |
| Cooking time | 30 minutes |
| Total time | 35 minutes |
Description
Using sweet potatoes for this traditional recipe gives an interesting twist of color and flavor.
Ingredients
1 pound
sweet potato (peeled and coarsely grated) 2
scallion (finely chopped) 1/3 cup
flour, all-purpose 2
egg (lightly beaten) 1 teaspoon
salt 1/2 teaspoon
black pepper 3/4 cup
vegetable oilInstructions
Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot, but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 ½ minutes on each side. Transfer latkes with spatula to paper towels to drain.
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