Sweet Potato Coconut Curry Soup

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Summary

Yield
Servings
SourceRecipe adapted from Minimalist Baker.
Prep time30 minutes
Cooking time25 minutes
Total time55 minutes

Description

Try this sweet and spicy sweet potato coconut curry soup! Top with crunchy croutons and fresh parsley.

Ingredients

2 tablespoons
olive oil
1
onion, yellow (large, diced)
3 cloves
garlic (peeled and minced)
2 teaspoons
ginger (peeled and minced)
1
potato, sweet (large, peeled and cubed (1/2''))
2 tablespoons
curry powder
2 teaspoons
cumin
1/4 teaspoon
paprika
1 teaspoon
salt
1/2 teaspoon
black pepper
3 cups
coconut milk
1/2 cup
water
1 teaspoon
maple syrup
1/2 cup
croutons (optional)
 
parsley, fresh (chopped)

Instructions

Over medium heat in a large pot, combine olive oil, garlic and onions and sauté until onions are translucent and aromatic, about 4 minutes. Add sweet potato cubes, curry powder, paprika, salt, and pepper and stir to combine. Add coconut milk and water, stir and turn heat down to low. Place the top on the pot and simmer for 25 minutes or until the sweet potatoes are soft and you can pierce through with a fork. Remove from heat and with an immersion blender, blend until smooth. Add in a teaspoon of maple syrup and mix. Top with crunchy croutons, and chopped parsley and enjoy!