Spicy Ginger Maple Syrup

Try this spicy ginger maple syrup infusion and kick up your syrup experience!

Prep Time

15 minutes

Cook Time

5 minutes


1 Cup


1 cup maple syrup
1 ginger (fresh, peeled, thinly sliced, 1 inch piece)
1⁄4 teaspoon cayenne pepper


Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook for about 5 minutes. Remove from heat and let stand for about 10 minutes. Strain to remove the ginger and then transfer to a glass jar. Store covered in the refrigerator. Serve warm or at room temperature with a sweet or savory dish.