So Easy Peanut Butter Fudge (Vegan)

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Summary

Yield
Servings
SourceRecipe from Sweets in the Raw, Laura Marquis
Prep time5 minutes
Cooking time2 hours
Total time2 hours, 5 minutes

Description

With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple. 

Ingredients

12  
dates, medjool
1 cup
peanut butter

Instructions

Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer for 1 month.