So Easy Peanut Butter Fudge (Vegan)
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Summary
| Yield | |
|---|---|
| Source | Recipe from Sweets in the Raw, Laura Marquis |
| Prep time | 5 minutes |
| Cooking time | 2 hours |
| Total time | 2 hours, 5 minutes |
Description
With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple.
Ingredients
12
dates, medjool 1 cup
peanut butterInstructions
Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer for 1 month.
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