|Source||Recipe from Sweets in the Raw, Laura Marquis|
|Prep time||5 minutes|
|Cooking time||2 hours|
|Total time||2 hours, 5 minutes|
With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple.
Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer for 1 month.