Smokey Roasted Cauliflower

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

A great side for roasted or grilled beef, pork or chicken, this savory cauliflower is also a tasty snack, warm or chilled, served with lime-spiked yogurt dipping sauce. Substitute smoked paprika for the chipotle peppers to reduce the spice level.

Ingredients

1  
cauliflower (stems removed, cut into florets)
3 tablespoons
olive oil
3 cloves
garlic (peeled and roughly chopped)
1 teaspoon
pepper, chipotle (minced)
   
salt (to taste)
   
black pepper (to taste)

Instructions

Preheat oven to 375 degrees F.

In a large mixing bowl, toss the cauliflower florets with the olive oil, garlic, chipotle peppers and a pinch each of salt and pepper. Spread the cauliflower out onto a baking sheet and place in the oven. Bake for 20 to 25 minutes, stirring halfway through, until cauliflower begins to brown and is tender.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.