Smoked Salmon BLT
Recipe from StrongerTogether.coop.
Brighten up your day with this delightful twist on the classic BLT.
Prep Time
0 minutes
Cook Time
15 minutes
Yield
4 Servings
Ingredients
1⁄4 cup mayonnaise (light)
1 tablespoon Mustard, Dijon
1 teaspoon dill, dried
2 teaspoons lemon zest
2 tablespoons lemon juice
4 slices bacon
6 ounces salmon, smoked (sliced)
1 cup spinach, baby
1 tomato (sliced)
4 English muffins, whole wheat
Instructions
In a small bowl, combine the mayonnaise, Dijon mustard, dill, lemon zest and juice; stir to mix, reserve.
In a medium skillet, fry the bacon until crisp and drain on paper towels. Break each slice in half to fit on the muffin. Split and toast the muffins. Spread the mayonnaise mixture on the bottom half of each muffin, then top with salmon, 2 pieces of bacon, a few leaves of spinach and a slice of tomato. Top with the other half of the muffin and serve immediately.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.