Shaved Kale Salad


Prep time25 minutes
Cooking time20 minutes
Total time45 minutes


Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken. 



1 bunch
1 1/2 tablespoon
olive oil
1 tablespoon
lemon juice
2 tablespoons
balsamic vinegar
1 teaspoon
Mustard, Dijon
1 tablespoon
garlic (minced )
3 tablespoons
almonds (sliced)
2 tablespoons
raisins (roughly chopped)
salt (to taste)
black pepper (to taste)


Wash one large bunch of kale and remove the thick center stems from the leaves. Slice the kale into very thin strips and set aside. In a small bowl, whisk together the olive oil, lemon juice, vinegar, mustard and garlic. In a large salad bowl, toss the shredded kale with the dressing, almonds and raisins. Season to taste with salt and pepper. Let the salad sit for at least 15 and up to 30 minutes before serving.


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