Shaved Kale Salad
Summary
| Yield | |
|---|---|
| Source | StrongerTogether.coop |
| Prep time | 25 minutes |
| Cooking time | 20 minutes |
| Total time | 45 minutes |
Description
Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken.
Ingredients
1 bunch
kale 1 1/2 tablespoon
olive oil 1 tablespoon
lemon juice 2 tablespoons
balsamic vinegar 1 teaspoon
Mustard, Dijon 1 tablespoon
garlic (minced ) 3 tablespoons
almonds (sliced) 2 tablespoons
raisins (roughly chopped)Instructions
Wash one large bunch of kale and remove the thick center stems from the leaves. Slice the kale into very thin strips and set aside.
In a small bowl, whisk together the olive oil, lemon juice, vinegar, mustard and garlic.
In a large salad bowl, toss the shredded kale with the dressing, almonds and raisins. Season to taste with salt and pepper. Let the salad sit for at least 15 and up to 30 minutes before serving.
Notes
Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.
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