|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
These patties are great with salmon or tuna. If you use tuna, plan on adding an extra egg for moisture.
Blend ingredients together. Form into patties and dredge in flour. Heat olive oil in a large pan over medium-high heat. Place salmon patties in pan and fry until golden, about 10 minutes on each side. Serve warm, with creamed new potatoes and peas (if desired). Serves 4.