Russian Borscht
Summary
| Yield | |
|---|---|
| Source | /node/4477 |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
A favorite, hearty recipe that's a meal in a bowl.
Ingredients
1 1/2 cup
potato 1 cup
beet 4 cups
water 2 tablespoons
butter 2
onion 2
carrot 3 cups
cabbage, green 1 teaspoon
caraway seeds 1 teaspoon
dill, dried 1 teaspoon
celery seed 2 tablespoons
apple cider vinegar 2 tablespoons
maple syrup 1 cup
tomato pureeInstructions
Sauté onion, half the carrots, caraway, celery seed and a dash of salt in the oil for approximately 10 minutes. Add remaining ingredients and bring to soft simmer. Cook until root vegetables are tender.
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