Rosemary Spiced Cashews

Recipe adapted from

Spicy and earthy go together nicely for an easy snack. 

Prep Time

0 minutes

Cook Time

20 minutes


2 Pints


3 cups cashews
3 tablespoons olive oil
4 rosemary sprig (finely chopped)
1 1⁄2 tablespoons salt, flaked
1 teaspoon black pepper
1⁄2 teaspoon cayenne pepper


Preheat oven to 350F. Place nuts on a baking sheet lined with parchment paper or a silpat mat and dress with olive oil and spices. Spread out so the nuts are arranged evenly. Bake for 10-15 until lightly browned and aromatic. Let cool and serve at room temperature.