Roasted Yam and Onion Dip
Summary
Yield | |
---|---|
Source | newhope360.com/delicious-living.com |
Prep time | 1 hour, 30 minutes |
Cooking time | 30 minutes |
Total time | 2 hours |
Description
This is an unusual, but tasty, dip for gatherings in the cold months of fall and winter.
Ingredients
Instructions
Place rack in center of oven, preheat to 400 degrees. Drizzle 1 Tbsp olive oil onto a large baking pan and spread evenly. Place sweet potatoes or yams and onion pieces, cut sides down, onto oiled pan. Wrap garlic cloves in a piece of foil and add to pan. Roast for 45-50 minutes until yams are tender and onions are golden brown. Remove from oven to cool. When cool enough to handle, scrape potato or yam pulp into a food processor, discarding the skins. Slip skins from onions and garlic and discard. Add onion and garlic to food processor. Add remaining ingredients, including another 1 Tbsp olive oil and blend until fairly smooth, but not pureed. Chill or cool to room temp. Garnish with olive oil and pine nuts.
Export to:- Plain Text
- recipeML