Roasted Radishes with Bacon
StrongerTogether.coop
This earthy dish works best alongside simple roasted or grilled meats and poultry. Omit the bacon and add a splash of balsamic vinegar for a perky, vegetarian option that pairs well with mac and cheese.
Prep Time
10 minutes
Cook Time
35 minutes
Yield
4 Servings
Ingredients
1 pound radish (about 3 cups)
4 slices bacon (uncooked)
2 tablespoons garlic (minced)
2 tablespoons sage, fresh (minced)
1 pinch salt
1 pinch black pepper, ground
Instructions
Preheat the oven to 375 degrees F. Oil a rimmed sheet pan.
Cut the radishes in half after removing leaves and dice the bacon. Mix all ingredients in a large bowl and lay out on the sheet pan. Bake for 30 to 35 minutes, stirring occasionally, until the bacon is well-cooked and the radishes are tender. Drain off some of the bacon grease before serving warm on a bed of fresh greens.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.