|Prep time||5 minutes|
|Cooking time||20 minutes|
|Total time||25 minutes|
Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!
Preheat oven to 450F. Toss radishes in olive oil, salt, and pepper until evenly coated. Spread out on baking sheet and roast for 15-20 minutes, tossing halfway through. Enjoy atop salad or as a tasty side dish.