Roasted Radishes

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Roasted Radishes

Summary

Yield
Servings
Prep time5 minutes
Cooking time20 minutes
Total time25 minutes

Description

Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!

Ingredients

1 pound
radish (washed and quartered)
2 tablespoons
olive oil
   
salt (to taste )
   
black pepper (to taste)

Instructions

Preheat oven to 450F. Toss radishes in olive oil, salt, and pepper until evenly coated. Spread out on baking sheet and roast for 15-20 minutes, tossing halfway through. Enjoy atop salad or as a tasty side dish.